Bulk Arabica Green Coffee Beans Grade A 1kg (2.2 lbs) Review
Bulk Grade A Green Coffee Beans 1Kg 2.2lbsRoast your own coffee for the best flavor.During the roasting process the green coffee changes dramatically. The process of roasting forces water out of the bean, causing it to dry and expand in the process. Some of the natural sugars in the bean are transformed into CO2 gas, and others are caramelized into the complex flavor essences that make a good coffee. The colors darken and at the end of roasting the bean is about 18 % lighter in weight and 50 to 100% larger than when it was green. After roasting the coffee continues to "degas", emitting CO2 which helps protect the delicate flavor and aroma of the coffee. Just one week from the time it is roasted, the coffee has already started to lose some of its best flavor and aroma- the best reason to roast your own!Basic Requirements For Roasting CoffeeTo roast your own coffee at home, the following basic requirements must be met for a successful roast. There are several methods available to home roasters that meet these requirements, from a stove top popcorn popper to a fully automated roasting appliance. You can even roast coffee in your frying pan.*Beans must be heated to temperatures of 370 oF to 540 oF. Faster air currents permit lower temperatures.*The coffee beans must be in constant motion to prevent scorching or uneven roasting.*The beans must be cooled quickly to prevent over roasting*Roasting coffee produces smoke which must be vented properly.*The roasted beans shed the outer skin during the roasting process and the light weight skins (called chaff) can make a mess if not handled properly.Coffee Roasting MethodsAlthough a relatively simple process, roasting your own coffee does take some practice to develop consistent results that will meet your expectations for an excellent cup of coffee. Read more...
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