Whole Bean SUMATRA MANDHELING Gourmet Coffee Review
Coffee production in Sumatra introduced first to the northern region of Aceh around Lake Tawar Lake. Most coffee is produced around the Lake Toba region, in the sub regions of Lintong Nihuta, Sumbul, and the aforementioned Takengon. But Sumatrans are not often sold by region, because presumably the regional differences are not that distinct. Rather, the quality of the picking, preparation and processing of the coffee determines much of the cup character in this coffee. In fact, Sumtrans are sold as Mandheling, which is simply the Indonesian ethnic group that is most involved in coffee production. Shade grown at high altitudes, this earthy low acidity coffee is one of the best money can buy. Read more...
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